If there's one thing I know, it's food!
This is the BEST beef tips & rice I have ever tasted!
And bonus points because its so simple, too!
Here is what you'll need:
Brown Gravy Mix
Au Jus Mix
I love cooking with stew meat because it is so affordable AND its already diced up!
Here's what you do:
Dump the stew meat in the crockpot (liner first! Don't be stupid!!} and season liberally with pepper and garlic powder. You won't need to add much salt, if any, because the gravy and beef broth have a lot of salt already.
Cook on low for 6 hours or on high for 3 hours.
About 30 minutes before you are ready to serve mix the last package of brown gravy mix with one cup of water and 1/2 cup of flour and whisk it in to the crockpot and cover.
And then guess what?....
Serve it over rice or mash potatoes!