Monday, January 29, 2018

Easy 5 Ingredient Goulash

This is one of those recipes I can whip up with basically anything in the pantry! Its so easy and so good!

  • 1 lb ground beef
  • 2 (15-ounce) can of italian stewed tomatoes
  • 1 can of rotel (drain)
  • 1 box of Kraft Macaroni-n-cheese or Velveeta shells (family size)
  • 1 cup shredded cheddar cheese
  1. Sauté ground beef in skillet over medium-high heat until cooked. Drain excess grease and season your meat. I season my meat  with garlic powder, seasoned salt, and soy sauce and saute for about 5 minutes. Add Rotel and stewed tomatoes. Stir well. Cover and allow to cook for 10 minutes.
  2. In a separate pot cook your mac-n-cheese or shells according to directions on box.
  3. Combine the two and add 1 cup of cheddar cheese right before serving.
Sometimes I add in a can of corn, too! This is one of those recipes you can literally add anything that you have in the pantry, ha!